RHUBARBculous!

OK. I know that I am way over due in writing, but.... it is rhubard season. I mean, you know? How can I possibly write with so many tasty treats growing outside? I am kidding of course, but Sebastien is in the kitchen right now cooking up a storm, making a strawberry rhubarb pie and now (I am the idea driver in this case) I just suggested a rhubard custard that he started on. I love it. I will definitely take a picture, but I am sure it will be great! Anyway, what I am writing about really is this website: http://www.rhubarbinfo.com/ I just found it online, and it is AMAZING how many things rhubarb it has on it. Check it out.