A Week of Outfits: Sanaë Lemoine
7 hours ago
Monday, June 04, 2007
RHUBARBculous!
OK. I know that I am way over due in writing, but.... it is rhubard season. I mean, you know? How can I possibly write with so many tasty treats growing outside? I am kidding of course, but Sebastien is in the kitchen right now cooking up a storm, making a strawberry rhubarb pie and now (I am the idea driver in this case) I just suggested a rhubard custard that he started on. I love it. I will definitely take a picture, but I am sure it will be great! Anyway, what I am writing about really is this website: http://www.rhubarbinfo.com/ I just found it online, and it is AMAZING how many things rhubarb it has on it. Check it out.
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5 comments:
My experience with rhubarb is this: growing up, eating it raw dipped in sugar. That's it. So that site is sure to expand my opinion on the veggie.
Old Scout is about rhubarb!
So I says to myself.....self we need to figure out where Hope is??? I miss you and well I am just going to demand that you post everyday! :) just kidding...sort of....
love you
Rhubarb is on the Menu of the Gods...in a pie, in a crisp AND made into a compote and slathered on waffles is divine.
All Hail Rhubarb!
Is it because the rhubarb and asparagus grew together in our yard that I value them similarly? Probably not, since I crave, not, a sumac pie. (High in vitamin C)
So, uh...
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